There are some dishes which require specific ingredients, for example only three Crab can be used to cook a Big Dam Crab Pot. If you’re like us and find you have a shelf of vegetable odds and ends in your fridge by the end of the week, then this is a fab way to use them all up. Substitute the potatoes if you’re looking for an easy low-carb evening meal. This is a wonderful multifaceted meal which is really fun to eat and can take the place of a traditional Sunday roast.
A memorable Christmas yeast bread with aromatic cardamom and colourful dried fruit filling. It makes a lovely centre piece for the festive table. This supper has it all, tonnes of tasty veg, meaty sausages and a crisp golden topping tempting everyone to tuck in.
Phil Vickery is cooking live from Terry’s allotment, using his freshly picked produce into a delicious Caesar Salad. Jun is in the kitchen with his deliciously simple one pot summer lamb. Joseph’s here with his fish parcels cooked in a thyme, wine and lemon butter served up with chorizo butter beans. Clodagh’s bringing a taste of Italy to the kitchen today, making a delicious summer bruschetta.
- Followed by a simple make-ahead dessert of panna cotta with raspberry coulis.
- Cook out for a few minutes and turn out on to a large plate, or a marble slab if you have one.
- Summer holidays are in full swing so John’s whipping up a delicious brunch idea for the family.
- A savoury upside down scone, reminiscent of a tarte tartin, which can be served hot or cold, and it only uses one pot to help save on the washing up.
- This classic Spanish dish is a family favourite and it’s quick and easy to whip up.
This quick and easy dish certainly packs a flavourful punch. The authentic way of cooking Goulash is by frying the meat in lard and this is an occasion where it’s best to stick with the original recipe. Pastry tarts and quiches are so simple to cook in an AGA as the pastry and filling can be cooked together. Use a dry non-stick frying pan to cook the mushrooms for maximum flavour. A pretty winter cake, uses ground nuts as well as flour and a cream cheese frosting to make it lighter and easier on the icing than traditional cakes. Although it seems hot cross buns are available all year round they are traditionally served on Good Friday.
Just use the filters below to find your next cookbook. Join Cook Together Get the family involved and make tasty meals from scratch! Sign up today and every week for 4 weeks we will send you 2 healthy recipes – with videos, easy-to-follow instructions and a shopping list – straight to your inbox. Is there anything quite as satisfying when it’s cold outside than a huge bowl of steaming soup, served alongside a buttered crusty roll? And this butternut squash and sweet potato version is SO healthy, and incredibly easy to make.
Cheese and tomato grilled fish
The poet Ovid, writing of Roman religious festivals, tells us some tantalising details. He talks of a libum infused with clear honey – and he traces the origin of these cakes all the way back to mythology, and to the discovery of honey by the god Bacchus. If we take the recipe at face value, it may include ﬁfty cloves of garlic, a pretty potent mixture!
An easy recipe for classic Bread Sauce, the perfect accompaniment to your Christmas roast dinner. A steamed pudding is definitely comfort food and this recipe combines the flavour of marmalade with thyme for a delicious and unusual end to a meal. Use the AGA cast-iron casserole to steam the pudding, which accommodates the height of the pudding basin. The number of home grown Jerusalem artichokes can be overwhelming at their winter harvest time. This recipe combines these delicious vegetables, layered with roasted red peppers, garlic butter and cream as a luxurious accompaniment. Many thanks to AGA Specialist Dawn Roads for sharing this recipe.
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The poem Moretum is sometimes attributed to Virgil, author of the Aeneid. Miniature red-figured vase showing two boys around a table of food and drink. There are two cooking related achievements which can be unlocked. We would love to keep you updated, by email, on offers and events on existing or new products.
Juliet’s Cherry Bakewell Cake
A sublime autumnal chutney made by preserving apples and pears. Perfect served with cheese and crackers throughout veritecatering.com the winter. AGA Demonstrator Penny Zako shares her Rayburn recipe for a deliciously festive cranberry sauce.